Do you know what I love about pork chops? They match so well with something sweet, like apples or peaches…and anything sweet is a friend of mine. :0)
- 1 lb center cut pork rib chops
- 1/4 t seasoned salt
- 1/4 t onion powder
- 1 can sliced peaches, un-drained
- 2 T brown sugar
- 2 T butter
- 1/2 t dried basil
Put pork chops on sprayed rack of the broiler pan. Sprinkle with salt and onion powder. Broil 7 minutes per side, to desired doneness. Combine peaches, brown sugar, butter, and basil in a saucepan; heat on low for 10 minutes, stirring often. Serve peach sauce over the pork and enjoy!
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