Ingredients:
1lb boneless skinless chicken thighs (I used breast meat)
1 can cream of chicken soup
1 packet dry chicken gravy mix
1 t salt
Place chicken in the crock pot (don't forget your slow cooker bag!). Pour the can of soup around chicken. Cook on low for 6 hours. Add gravy mix and salt for the last 30 minutes. I served it with mashed taters :0)
Joe said, "This tastes like Thanksgiving." :0) Yep it's really that good and that easy! Enjoy!
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