Remember the Roast Beef and Creamy Potatoes that I shared yesterday? Well, I used some of the leftover meat to make our Carver Cheesesteak Sandwiches…yum! I usually hate leftovers but when I can completely repurpose them, like I do in this recipe, I am willing to try it. Let me tell ya….it was worth it!!
Ever since we came home from Philadelphia last summer, Joe has been on a fix of asking for cheesesteaks. What better way to meet his request than with leftovers?
- leftover roast beef from Roast Beef and Creamy Potatoes
- 1 cup of sweet onions
- 1 bell pepper
- 1/2 a container of sliced mushrooms
- 8 oz package of shredded mozzarella cheese
- 4 hoagie rolls
Slice the onion and bell pepper. Coat a skillet with cooking spray and over medium heat, cook the onion, pepper, and mushrooms.
Add the meat, re-heat and set aside.
Turn your oven on to broil, then cut the hoagie rolls in half and place cut side up on an ungreased cookie sheet. Add vegetable mixture, beef and cheese to rolls.
Broil 4 – 6 inches from the heat until the cheese melts. Watch to make sure it doesn’t burn, it only takes a minute or two.
Make sure you eat these while they are still hot. They are so filling and so full of flavor. Enjoy!
Oh – and they make a really great lunch to take the next day too!!
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