Apple Week ~ Simple Apple Crisp

Welcome back to day four of Apple Week. We are spending the week sharing many of the recipes we made from all of our Apple Farm Pickings.

Today I want to share a super yummy apple cobbler/crisp recipe with you.  I started by picking out the prettiest of my tart apples, peeling, coring, and slicing them very thin on the mandolin.

Then I started layering…

1.  Combine 1 cup sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and a dash of salt, then sprinkle it over the apples.

2.  Drizzle apples with 1/4 cup of water.

3.  Combine 1 box of yellow cake mix, 3/4 cup oats, 1/3 cup butter, 1/4 cup brown sugar, 1/4 teaspoon baking powder, and 1/4 teaspoon baking soda, then sprinkle it over the apples.

Bake at 350 degrees for 45 – 50 minutes, or until your topping is browned. 

I suggest you serve it warm with some vanilla ice cream on top!