Sunday, November 11, 2012

Crockpot – Cranberry Onion Roast

The mix of ingredients in this recipe almost made me skip right past it, but I decided to go out on a limb and give it a try.  I am so glad I did.  I t was so easy and so full of flavor!



  • 3 lb Boston Butt Roast
  • 1 can jellied cranberry sauce
  • 1 envelop dry onion soup mix
  • 1/2 cup orange juice
  • 1/2 t salt
  • 1/4 t pepper

Season you roast with salt and pepper, cook on low in a crock pot for 6 – 8 hours.  In a saucepan, combine cranberry sauce, soup mix, orange juice, salt, and pepper.  Heat this mixture thoroughly.  Serve the sauce over sliced pork,  Enjoy!

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