Tuesday, November 13, 2012

Easy Baked Spaghetti

All you have to do is look at the picture below and you will see that this is the perfect meal for my hubs….meat, cheese, and pasta!



  • 1 box spaghetti noodles
  • 1/2 lb ground beef
  • 1 jar pasta sauce
  • 1 can diced tomatoes
  • 1 t minced garlic
  • 1 T Worcestershire sauce
  • 1/2 T Italian seasoning
  • 1 egg
  • 2 T butter
  • 8 oz sour cream
  • 1 cup shredded cheddar cheese
  • cooping spray

Preheat oven to 3500. Cook pasta according to package, then drain and put aside.  Brown beef until cooked and crumbly.  Make sure you drain your meat.  Add the pasta sauce, diced tomatoes, garlic, Worcestershire sauce, and Italian seasoning.  Stir and let simmer for 10 minutes until flavors mix.  Mix melted butter and egg with the cooked pasta (make sure pasta is cool, or egg will cook immediately and leave chunks – yuck).  Coat a 9 x 13 pan with cooking spray.  Add the pasta, layer it with sour cream, then beef mixture, then cover with the cheddar cheese.  Bake at 3500 for 20 – 30 minutes or until bubbly around the edges.  Let sit for 5 minutes before cutting.

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