Y’all know I love anything I can put in the crock pot. I also love any kind of hearty soup, Hubs loves anything with meat and cheese, and it was a cool day so why not try this recipe.
I found this recipe through Pinterest, on the Living Life of Riley Blog and I must say that I was uber-impressed with Nikki’s on-the-fly creation skills in this recipe. I wish I could just pull randomness out of my freezer and create something this delicious!
Crock Pot Cheeseburger Soup (adapted from Living Life of Riley)
- 1 lb of ground beef
- 1 container of Philadelphia Cooking Crème – Garlic Flavor
- 1 bag Ore Ida Hashbrowns
- 1 Velveeta cheese 8 oz stick
- 1 chicken broth stock (32 oz)
- 1 small onion, diced
Brown the ground beef with the diced onion. Place the hashbrowns in the crockpot, then the ground beef, then the chicken stock and cooking crème, and finally dice up the Velveeta stick and mix it all together. Cook on high for 4 – 5 hours, stirring occasionally. I served it with French’s Fried Onions on top – delicious!