Wednesday, October 3, 2012

Sweet Peachy Pork Chops

Do you know what I love about pork chops?  They match so well with something sweet, like apples or peaches…and anything sweet is a friend of mine. :0)

  • 1 lb center cut pork rib chopsIMG_1528 copy
  • 1/4 t seasoned salt
  • 1/4 t onion powder
  • 1 can sliced peaches, un-drained
  • 2 T brown sugar
  • 2 T butter
  • 1/2 t dried basil

Put pork chops on sprayed rack of the broiler pan.  Sprinkle with salt and onion powder.  Broil 7 minutes per side, to desired doneness.  Combine peaches, brown sugar, butter, and basil in a saucepan;  heat on low for 10 minutes, stirring often.  Serve peach sauce over the pork and enjoy!

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