Tuesday, October 2, 2012

Spaghetti Bolognese

Pasta, pasta, pasta….so easy, so cheap, so yummy!  We eat pasta a lot around here.  I do have a goal to eat more whole wheat pasta, and I would love to try to make some homemade pasta.  Mmmm!  This simple little recipe was easy and yummy!

  • 8 oz spaghetti pastaIMG_1517 copy
  • 2 t olive oil
  • 2 cloves of garlic, chopped
  • 1 cup of chopped yellow onion
  • 1 lb ground beef
  • 2 – 14 oz cans tomato puree
  • 1 cup beef stock
  • Salt & Pepper to taste

Cook your pasta according to the package directions, drain.  Heat a saucepan over high heat.  Add oil, garlic, and onion and cook for 3 minutes, or until just soft.

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Add ground beef and cook, stirring until browned and crumbly.  Drain.  Add tomato puree and beef stock. 

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Rapidly simmer for 10 – 15 minutes, or until the mixture thickens.  Stir in salt and pepper and serve over the spaghetti.

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