Pasta, pasta, pasta….so easy, so cheap, so yummy! We eat pasta a lot around here. I do have a goal to eat more whole wheat pasta, and I would love to try to make some homemade pasta. Mmmm! This simple little recipe was easy and yummy!
- 8 oz spaghetti pasta
- 2 t olive oil
- 2 cloves of garlic, chopped
- 1 cup of chopped yellow onion
- 1 lb ground beef
- 2 – 14 oz cans tomato puree
- 1 cup beef stock
- Salt & Pepper to taste
Cook your pasta according to the package directions, drain. Heat a saucepan over high heat. Add oil, garlic, and onion and cook for 3 minutes, or until just soft.
Add ground beef and cook, stirring until browned and crumbly. Drain. Add tomato puree and beef stock.
Rapidly simmer for 10 – 15 minutes, or until the mixture thickens. Stir in salt and pepper and serve over the spaghetti.
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