There is nothing better than a comfort food that you can whip up in less than 20 minutes! I ate one serving and Joe ate 3 servings, so I guess it passes the hubby test. :0)
- 1 can mixed vegetables
- 10 oz can of chicken, drained
- 1 can cream of chicken soup
- 1/4 cup milk
- 1/2 can flaky biscuits
- 2 T butter, melted
Heat veggies in saucepan, drain.
Stir chicken, soup, and milk into saucepan with vegetables. Add salt and pepper to taste and heat thoroughly.
Pour mixture into pie dish.
Separate 4 biscuits and layer on top of pot pie.
Brush biscuits with butter.
Bake at 425 for 15 minutes. Enjoy!