Monday, July 23, 2012

Rib Stuffed Potatoes (leftover meal)

Anytime we can re-purpose our leftovers into a completely different meal I am a happy lady.  I am not a fan of left-overs, but I really hate wasting food so we are always on the lookout for ways to make last night’s dinner into today’s lunch (with a twist). :0)
Yesterday I shared our Sweet Crock Pot Jalapeno Ribs with you.  We had some leftover, so we re-heated it and added it to some baked potatoes for a yummy lunch today!
  • Rib meat left over from the crock pot jalapeno ribs
  • 2 baking potatoes
  • 1/2 cup shredded cheddar cheese
  • sour cream
Wash and dry potatoes.  Wrap in foil.  Bake in 400 degree oven for 1 – 1 1/2 hours, or until knife tender.  Split potato in half and top with rib meat, cheese, sour cream, and any other toppings.

rib potatoes

I was also super duper excited to get to add some yummy home-grown tomato to our lunch today!  Yep, this was our first tomato from our little garden and it was so delicious!  There is nothing like a fresh garden-grown tomato, especially when you grew it yourself!


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