Monday, August 27, 2012

Yummy Enchiladas!

I know I don’t have to tell you how much we love tex-mex. ;0)  These enchiladas were not looking so yummy in the making, but let me just tell ya that they were a HUGE hit.  My brother-in-law was skeptical because of the spinach, but as he ate he kept saying, “this is so good!”  Yay!  Another hit recipe!

Ingredients:enchiladas 1

  • ½ lb ground beef, cooked, drained
  • 1½ c salsa – divided
  • ½ pkg frozen chopped spinach, thaw & drain
  • 2 t cumin
  • ½ t salt
  • 4 oz cream cheese, cubed
  • 4 - 5 flour tortillas
  • 1 c shredded cheddar


In saucepan, heat cooked ground beef, 1 cup of salsa, spinach, cumin, salt, and cream cheese, until melted and heated through.

enchiladas 2
Spoon ⅓ cup filling down center of each tortilla.

enchilada 3

Roll up and place seam down in lightly greased 8x8" casserole. Spoon ½ c salsa
over enchiladas.

enchiladas 4

Bake uncovered @ 350°, 25 minutes, or until hot. Add cheese on top; return to oven to melt cheese.

enchiladas 5

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