Wednesday, August 1, 2012

Turkey Taco Cornbread Bake


Yum!  Yum!  Yum!  This is a keep recipe for sure!  The cornbread left a little sweetness that complimented the spicy of the seasoned turkey meat.  It is not a beautiful dish, but is tasted so good that no one cared. :0)  tb1

  • 1/2 lb ground turkey        
  • 1/2 pkt taco seasoning
  • 7 oz pkg corn bread mix
  • 1 egg
  • 1/4 cup milk
  • 10 oz can refried beans
  • 1/2 cup shredded cheddar cheese


In a skillet, cook and drain the ground turkey.  Add taco seasoning and half of the water that the package calls for;  simmer.


Mix cornbread batter as directed on the package.


In a square dish, spread beans along the bottom.  Layer with turkey mixture, cheese, & cornbread batter.  Bake at 425 degrees for 15 + minutes or until the cornbread is done.



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