Thursday, September 20, 2012

Peanut Butter Banana Waffles

This was a little breakfast surprise for the hubs.  We try to make a good hearty homemade breakfast on the weekends, and usually Hubs is the one cooking.  This time I wanted to make him something yummy!  These turned out so delicious and froze really good too, so we had some to last us through the week as well.


  • 2 1/4 cup flourpbw1
  • 2 T sugar
  • 1 t baking powder
  • 1/2 t baking soda
  • 1/4 t salt
  • 1/4 cup butter, melted
  • 1/3 cup creamy peanut butter
  • 2 cups buttermilk
  • 2 eggs
  • 2 bananas, sliced
  • syrup of our choice

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.  In a blender, process the butter and peanut butter until smooth. 


Add buttermilk and eggs, then blend well.  Add to flour mixture, stirring until just combined.  Heat waffle iron and brush with extra melted butter. 


Pour in 1/2 – 3/4 cup of batter (I used a Belgium waffle maker so I used 1 cup of batter for each waffle).  Cook until golden brown and serve with banana slices and syrup.


You can wrap any remaining waffles in plastic wrap and freeze them for up to one month.

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