This need no explanation….just know that it is YUMMY!!!!! We love love love some tex-mex around this house, and this was no exception. So simple, so fast, and so delicious!
- 8 oz rotini pasta
- 1/2 lb ground beef
- 14.5 oz can diced tomatoes, un-drained
- 1 can corn, un-drained
- 1 package of taco seasoning
Cook pasta according to the package directions and drain. In a large skillet cook, crumble, and drain the ground beef. Add pasta, tomatoes, corn, and taco seasoning. Bring to a boil; reduce heat and simmer 5 minutes.