Chicken and Feta Vermicelli

Hubs love Feta…anything with Feta….he just eats it straight out of the container.  I am starting to like the saltiness of feta, so this looked like a recipe to try out.  The verdict…DELICIOUS!

Ingredients:

• 8 oz un-cooked vermicelli
• 2 T olive oil
• 14.5 oz can diced tomatoes, un-drained
• 1/4 c white wine
• 1 1/4 t dried Italian seasoning
• 1/2 t minced garlic
• 1/4 t salt
• 1/4 t black pepper
• 1/4 t crushed red pepper
• 1 1/2 cups cubed cooked chicken
• 4 oz crumbled feta cheese

 

Cook pasta according to package directions; drain and keep warm.  In a large skillet heat oil, tomatoes, wine and seasonings;  bring to a boil.  Reduce heat; simmer un-covered for 7 minutes, stirring occasionally.  Add the cooked chicken and simmer for 5 more minutes.  Serve the chicken mixture over the pasta and top with feta cheese.