Wednesday, September 19, 2012

Pork Chops with a Mushroom Cream Sauce

I am trying to incorporate white meat into our routine as much as possible.  Hubs loves mushrooms so we gave this recipe a try.  Me…yuck!  Hubs…keep this one!  You can try it out and decide for yourself. Smile


  • 4 Boneless Pork Chops
  • 1/4 t salt
  • 1/4 t pepper
  • 1 T vegetable oil
  • 1 cup orange juice
  • 1/4 cup red cooking wine
  • 1 envelope dry onion soup mix
  • 16 oz fresh mushrooms, chopped
  • 1/4 cup whipping cream

Sprinkle the pork chops with salt and pepper.  Cook in hot oil 2 minutes per side, until browned.  Add orange juice, red wine, soup mix and mushrooms, then bring it to a boil.  Cover and reduce heat so it simmers for 15 minutes.  Take out the pork chops and keep them warm. 


Stir whipping cream into the sauce that is left, cook over medium-high heat, stirring constantly for 5 minutes, or until thickened.  Serve sauce over the pork chops. 


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