Breakfast for dinner is always fun. This dish was fun and delicious.
- 8 strips of bacon
- 1 1/2 cups of milk
- 1/2 cup baking mix
- 3 eggs, beaten
- 1/4 cup melted butter
- Dash of salt and pepper
- 1 cup shredded cheddar cheese
Fry the bacon until crispy, then drain off the grease, crumble it up, and set it aside. In a blender combine the milk, baking mix, eggs, butter, salt, and pepper. Blend this mixture for 15 seconds.
Pour your batter into a greased 9 inch pie pan. Sprinkle the bacon and cheese on top and then gently press them below the surface with a fork.
Bake at 350 degrees for 30 minutes. Let the dish stand 10 minutes before cutting and serving.