Sunday, September 9, 2012

Crock Pot Chinese Pot Roast

Chinese?  Not my favorite…at all!  I am not a fan of the soy sauce flavors, but Hubs is a fan so we gave this recipe a try.  In the end, I really liked it…I really did.  I love just about anything that has been slow cooked and is so tender.  Mmmm….my mouth is watering now. :0)


  • 1.5 lbs boneless chick pot roast
  • 1 onion, chopped
  • 1/4 c soy sauce
  • 1/4 c water
  • 1/2 t ginger


Place roast and onion in the crock-pot.  Combine soy sauce, water, and ginger.  Pour over the meat and onion.  Cook on low for 6 hours.  Reserve juices for a sauce when serving.  Serve over rice.

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